I am going to share a recipe from one of my best friends who is an awesome cook…part of my weight comes from her yummy yummy biryani 🙂 we all lovingly call her “Minu Maa”..The “we” is my gang…we are 7 of us who have been best friends for years. I am hoping to have more and more recipe from Minu Maa in future..yeeee!! 🙂
Last week she sent me the following recipe. In her own words:
Spring onion Omelet:-
1. Medium Size Eggs – 2 nos
2. Parsley – one Table Spoon ( Chopped)
3. Spring Onion – I stem medium size ( Chopped)
4. Chilli Flakes – 2 Teaspoon
5. Salt – 2 pinch ( to taste)
6. Olive oil – 2 Tea Spoon
Mix ingredient 1 to 5 in a bowl. Heat a nonstick pan, sprinkle 2 teaspoons olive oil and fry the mixture in medium flame. Keep it yellow. No need to turn it.
I tried the recipe this morning and yummmmm!
I did some changes in the second omelet by adding a bit of basil leaves and it was not bad either 🙂
Give it a try!!
Homemade ku OOOO!
PS: Lets dig up recipes from our grandmaa’s ,grand grand maa’s and ofcoure your own creations…send me your recipes..I will try them and post in my website. Lets enjoy the yumminess and pass it on for generations to enjoy as well 🙂